四月適逢台灣的清明節。這是一個緬懷祖先的傳統時節，在習俗上與「寒食節」緊密相連。由於寒食節期間不能開火料理，因此產生了食用「潤餅」這類冷食的傳統——將預先準備好的蔬菜與各式食材包裹在餅皮中直接食用。久而久之寒食節的傳統便延續到清明節，大家便會準備潤餅來祭祖。

本次活動旨在透過這份特色飲食促進跨文化交流，除了準備道地的潤餅供大家品嚐，我們也誠摯歡迎外籍同學們分享自己國家的特殊節慶、家族傳統或獨特的飲食文化。

誠邀您帶著家鄉的故事來到現場，在交流中共同認識多元文化。

April marks the arrival of the Qingming Festival in Taiwan. This traditional time for honoring ancestors is closely linked to the "Cold Food Festival" (Hanshi Festival). Historically, since starting a fire for cooking was forbidden during this festival, the tradition of eating "Popiah" (fresh spring rolls) emerged. These are cold rolls made by wrapping pre-prepared vegetables and various ingredients in a soft thin skin. Over time, the traditions of the Cold Food Festival merged with Qingming, and preparing Popiah for ancestral offerings became a common practice.

This event aims to promote cross-cultural exchange through this unique culinary tradition. In addition to providing authentic Popiah for everyone to enjoy, we sincerely welcome international students to share their own countries' special festivals, family traditions, or unique food cultures.

We cordially invite you to bring stories from your home country and join us in exploring diverse cultures through this exchange.