每年12月總見迎賓階梯旁的梅園白花朵朵，將寒冷的冬天點綴出純白的世界，緊接著1月入春吐露新芽，換上翠綠的新裝，預告大地即將紓醒，將百花齊放，此時幼小的梅子在綠葉的保護下慢慢長大，4月清明時節雨紛紛，又稱之為梅雨季，此時青梅成熟，轉變為青黃色，將一顆顆渾圓飽滿的青梅摘下，經過殺青脫毛、醃漬脫水，糖釀，靜封3個月熟成，才能品嘗到酸酸甜甜的好滋味。There are white flowers in plum garden in every December, which decorates winter in white. Then It will reveal new leaves in green in spring, showing the earth is about to wake up, and all flowers are to bloom. Meanwhile, plums are growing up. In April, Green plums are ripened and become bluish yellow. After taking off the plums, then wrapping hair removal, pickling sugar dehydration, brewing, static sealing for 3 months, we can taste them.